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ease
features
design
support

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Description

Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.

Description

Revolutionize your recipe management with advanced software solutions. Say goodbye to makeshift methods using ERP systems or Excel spreadsheets. With Eclarion, you can easily manage quality, allergens, nutritional information, and weight loss requirements, making recipe oversight efficient and straightforward. Today's consumers demand more, and Eclarion meets those expectations by providing instant access to product specifications. We collaborate with over 150 Quality Managers to enhance and refine recipe management on a daily basis, ensuring a seamless transition from raw ingredients to completed dishes. This approach is not only effective but also tailored to practical applications. Let Eclarion alleviate the burdens during your next audit or inspection process. Enhance your existing ERP capabilities and optimize outcomes by incorporating external data sources such as GS1 or PS in Foodservice. You can create your first recipe in just minutes, thanks to Eclarion's direct integration with the PS in Foodservice supplier database, which includes predefined information for commonly used ingredients, thus minimizing errors and redundant data entry. Ultimately, Eclarion can save you substantial time and effort, allowing you to focus on what truly matters—your culinary creations. With Eclarion, recipe management is not just simplified; it is transformed into an efficient and innovative process.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Caterease
Microsoft Excel
xtraCHEF

Integrations

Caterease
Microsoft Excel
xtraCHEF

Pricing Details

$995.00/one-time/user
Free Trial
Free Version

Pricing Details

€ 129 per month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Culinary Software Services

Founded

1990

Country

United States

Website

www.culinarysoftware.com

Vendor Details

Company Name

Eclarion

Founded

2014

Country

Netherlands

Website

www.eclarion.io

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Catering

Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Product Features

Quality Management

Audit Management
Complaint Management
Compliance Management
Corrective and Preventive Actions (CAPA)
Defect Tracking
Document Control
Equipment Management
ISO Standards Management
Maintenance Management
Risk Management
Supplier Quality Control
Training Management

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