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Description
Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.
Description
Introducing the premier menu planning software tailored for educational institutions, CACFP, and various child nutrition organizations, approved by the USDA for K-12 programs. Our dedicated professional services team is here to support you in achieving your objectives. Whether it’s managing data entry or preparing for administrative reviews and recipe crediting, we are committed to providing assistance. The software features an aesthetically pleasing design that includes nutrient analysis and menu planning capabilities, complete with a one-click option for publishing to interactive menus. With color-coded menus, meal planning becomes straightforward while ensuring compliance, all from a single screen. Regular software updates guarantee optimal performance and integration of essential features to facilitate your work. Health-e Pro operates in the cloud, granting you access from any device, at any time. With a library of over 5,000 pre-loaded products and 3,000 recipes, you have all the resources necessary to ensure your recipes meet compliance standards. Effortlessly create compliant menus for SBP, NSLP, CACFP, SFSP, and smart snack regulations, making the process seamless and efficient. Additionally, our user-friendly interface enhances collaboration among staff, allowing for streamlined communication and improved workflow.
API Access
Has API
API Access
Has API
Integrations
Caterease
xtraCHEF
Pricing Details
$995.00/one-time/user
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Culinary Software Services
Founded
1990
Country
United States
Website
www.culinarysoftware.com
Vendor Details
Company Name
Health-e Pro
Founded
2002
Country
United States
Website
www.healthepro.com
Product Features
Bakery
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management
Catering
Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management