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Average Ratings 0 Ratings

Total
ease
features
design
support

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Description

Dyne:CC serves as a comprehensive billing solution tailored specifically for the restaurant industry, catering to a wide range of establishments including fine dining, cafes, home delivery services, food courts, and venues that offer food and entertainment. Its extensive features make it the premier choice for point-of-sale software. Enhance customer interaction with Wifi Ordering, which enables restaurants to streamline operations by allowing customers to place orders from their devices, thereby freeing up staff to engage more effectively with patrons after the orders have been made. For food courts, cafeterias, and nightclubs, the Dyne Cashless Addon (Dyne:DC Debit Card Addon) simplifies cash management by allowing clients to purchase a single prepaid card that covers all their transactions. This system not only facilitates easy recharging but also provides the option for refunds on unused balances, ensuring a straightforward and secure cash management experience even in the most challenging environments. By implementing these solutions, restaurants can significantly enhance their operational efficiency and customer satisfaction.

Description

To elevate your bakery into a highly profitable and contemporary enterprise, we are here to guide you toward the ultimate advancement. Embracing the FoodMan approach is the most effective means to streamline order processing, delivery confirmations, signature collection, credit reduction, and inventory management! Numerous food businesses throughout Northern Ireland have already recognized its advantages. The user-friendly handheld solution from Belfast's InfoSoft NI FoodMan is tailored for van sales, point-of-sale, representative, and production personnel, enabling you to cut operational expenses, boost sales, and minimize returns while enhancing your cash flow from day one. By automating delivery notes, you can typically save about two hours on each van route daily, significantly reducing the need for paperwork and preventing delivery mistakes. All your delivery notes and invoices are stored electronically, allowing for real-time visibility back at the office and saving you a tremendous amount of administrative time. Moreover, by moving away from handwritten dockets, you can expedite your billing process, ultimately leading to an even more efficient operation. This innovative approach not only simplifies your workflow but also contributes to the overall success of your bakery business.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

$75 per month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Dytel Technology Group

Country

India

Website

www.dytelworld.com

Vendor Details

Company Name

InfoSoft NI

Website

FoodMan.InfoSoftNI.com

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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