Silverware
At Silverware, we believe in empowering hospitality businesses with innovative, reliable, and scalable technology. Founded over 30 years ago, we provide enterprise solutions for tier-one hotels and resorts, multi-unit restaurant operations, and large-scale venues.
As a Fullsteam company, our commitment goes beyond just providing software—we build relationships. With over 100+ integrations and a dedicated support team, we’re with you at every step. That’s why hospitality leaders in over 30 countries trust Silverware POS to drive operational efficiency and enhance guest experiences, ensuring success through custom-tailored solutions that grow with your business.
Set the gold standard with Silverware.
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Rezku Point of Sale
Rezku POS is designed exclusively for the busiest restaurants, bars and pizzerias, providing a comprehensive solution that puts your brand in league with national chains.
You can now get your own fully custom-branded, downloadable smartphone ordering app for your restaurant exclusively from Rezku.
Rezku comes packaged with all of the advanced functionality restaurants need, without having to resort to 3rd parties and additional fees, including loyalty perks, gift card program with eGift cards, delivery driver management, custom reporting, and a beautiful, customized white-label online ordering site with zero commission for orders.
Rezku's fully-loaded feature-set spans the entire scope of operational needs including mobile POS, customer facing displays, advanced kitchen display systems and sticky label printing.
Rezku also includes the latest business management functionality industry professionals crave, with an incredibly well-designed manager’s smartphone app that lets you control every aspect of the system, including menus, pricing and time cards, all from the palm of your hand.
Rezku delivers exceptional value, revolutionizing your entire operation, modernizing your operations, and growing your bottom line.
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NimbusRMS-Food
NimbusRMS-Food is a cloud-driven restaurant management solution tailored for cafés, fast-service eateries, and dining establishments. It integrates sales, order processing, menu creation, inventory management, and analytics into one cohesive platform to streamline everyday restaurant functions.
This system accommodates dine-in, takeaway, and delivery services through a user-friendly POS interface that enables staff to handle orders swiftly and precisely. The Kitchen Display Screen (KDS) offers kitchen personnel real-time insights into incoming orders, while the Menu Designer simplifies the management of menu items, promotions, bundles, and modifications. As sales occur, inventory levels update automatically, allowing restaurants to monitor usage, minimize waste, and keep stock levels optimal.
With features like role-specific access, support for multiple branches, and cloud-based reporting, NimbusRMS-Food equips restaurant owners and managers with essential tools to efficiently supervise operations and enhance business performance—wherever they may be. The platform not only boosts operational efficiency but also enhances the overall dining experience for customers.
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JAMIX
The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.
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